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Ben Houge


Somerville, MA      

Ben Houge is an internationally active American artist exploring sensory interplay, interactivity, and digital art. Since 2012, he has produced a series of “food operas,” in which a customized musical score responds to diners’ choices and the indeterminate timings of a five-course meal. For his multimedia projects, Ben draws on his 19 years of experience in the video game industry, which includes work on projects such as Tom Clancy’s EndWar, Arcanum, Half-Life: Opposing Force, and King’s Quest: Mask of Eternity. From 2004 to 2010, Ben lived in Shanghai, China, where he developed video games for French game developer Ubisoft and was active in the Chinese sound art scene, performing alongside artists such as Yan Jun, Yao Dajuin, Wang Changcun, and Torturing Nurse in venues including the Shanghai eArts Festival, the 2Pi Festival, the miniMIDI Festival, D-22, XP, and Yu Yin Tang. Ben is also an active composer of choral music whose music has been performed by the Esoterics, the Northwest Girlchoir, the Minnesota Compline Choir, and Dale Warland. In 2012, he was a visiting artist at the MIT Media Lab, working on the sonification of ubiquitous sensor networks. Ben Houge currently teaches in the Music Technology Innovation master’s program at Berklee College of Music’s new campus in Valencia, Spain.


Articles by Ben Houge:

Articles November 23 2015 | By Ben Houge
Complicity and the Chemical Senses

The visual arts and the sonic arts arrive to us from a distance, via electromagnetic radiation or fluctuations in air pressure, but taste and smell require direct contact. Philosophers have...

Articles November 16 2015 | By Ben Houge
Vinfonies, Nessun Dorma, and Gastromorphology

It’s easy to recognize several time scales to a meal, from the succession of courses (even simply saving dessert for last) to the entropy that occurs as a hot dish...

Articles November 9 2015 | By Ben Houge
Bridging Gastronomy and Art Requires Making Connections

As we’re moving beyond the mere novelty of pairing sound or visuals with a meal, the focus needs to shift to what is being communicated by the resulting amalgamation; it’s...

Articles November 2 2015 | By Ben Houge
Tasting Notes

Studies show that loud sounds dull our sense of taste, which may explain why airplane food tastes so bland, and why people order more tomato juice on planes, as umami...

Articles September 11 2013 | By Ben Houge
Food Opera: Merging Taste and Sound in Real Time

The potential to link sound to food, scent, and the tactile sensations of the mouth creates an entirely new field of sensory interplay, which may be harnessed to a wide...